13 of the Most Expensive Foods in the World That You’ll Never Be Able to Afford

You might be surprised to learn just how expensive some food items are in today’s market, but here are 13 of the most expensive foods in the world that you’ll never be able to afford. Some of these food items come from an exotic location, while others have been passed down through generations and cost millions of dollars! Here they are…

1) White Truffles

White truffles are edible fungi that grow underground. Some believe they have aphrodisiac properties, while others think they are a delicacy. The most expensive white truffle was sold for $150,000 at an auction in 2012. White truffs weigh between three and four ounces and can be found mainly in Italy, France and Spain.

2) Saffron

Saffron is a spice derived from the flower of Crocus Sativus, and it’s one of the most expensive food items on earth. It takes around 150,000 blossoms to produce just one kilogram of saffron, which is why this spice has been nicknamed red gold. Aside from its high price tag, saffron also has many medicinal benefits.

3) Foie Gras

Foie gras, which is French for fatty liver, is a delicacy made from the livers of geese or ducks that have been specially fattened. The process of fattening these animals usually involves force-feeding them three times per day with a mixture of corn, fat and various spices, but lately some producers have switched over to a less extreme diet.

4) Caviar

Caviar is a luxury food that has been popular for centuries. This delicacy can be found on many expensive menus and, if you’re lucky enough, you may be able to find it at your local grocer. But what makes this food so pricey? The main reason is due to its rarity and high demand. Aside from the scarcity, caviar is also expensive because it requires a lot of work.

5) Wagyu Beef

Wagyu beef is a type of beef from Japan that has five marbling grades. The most expensive grade, A5, can cost as much as $2,000 for just two pounds. Wagyu is prized for its rich flavor and tenderness, but it’s also very fatty. There are many regional dishes that include wagyu beef such as Kobe Beef Steak with Truffle Sauce or Grilled Beef Rib Eye with Fried Egg.

6) Densuke Black Watermelon

The Densuke watermelon is a variety of black watermelon that is native to Hokkaido, Japan. It’s grown on just one farm and only ten tons are produced each year. The small size and rarity makes it one of the most expensive foods in the world with prices ranging from $200-$400 per kilo.

7) Kopi Luwak Coffee

Kopi Luwak is rare coffee that comes from Indonesia and is made from coffee beans that have been eaten by the Asian Palm Civet. The civet eats these beans, passing them naturally through its digestive system before they are then harvested.

8) Yubari Melons

The most expensive fruit on this list is a Yubari Melon. To put it simply, it’s what you get when a watermelon and a cantaloupe have an unholy union. The cost of one can range from $300 up to $3,000 depending on location and season.

9) Bluefin Tuna

Bluefin tuna is a type of fish that is often served as sushi. The bluefin tuna has an estimated price range of $2,600-$3,000 per pound, making it one of the most expensive foods in the world. And with only about 20% of bluefins surviving long enough for us to catch them, this doesn’t bode well for their population numbers. This means that there’s no telling when we might be able to afford this fish again.

10) Matsutake Mushrooms

Matsutake Mushrooms, also known as pine mushrooms, are considered a delicacy. They are even more expensive than truffles and can be found at prices up to $1,000 per pound. They are native to Japan and have been commercially cultivated there since 1993. The flavor is said to be similar to lobster or shrimp.

11) Alba White Truffles

Alba White Truffles are one of the most expensive foods on earth with a price tag that can range from $3,000 to $8,000 per kilogram. They are also known as the diamond truffle. These white truffles are most often found around Alba and Piedmont, Italy.

12) Ossetra Caviar

The list starts with the most expensive food on earth, which is none other than Ossetra Caviar. The caviar comes from a rare species of sturgeon and it’s not a surprise that they’re one of the priciest foods out there. If you don’t know much about caviar, then you might be surprised at how affordable it can actually be.

13) Edible Gold

When it comes to expensive foods, it is not always about what you eat. It is also what you eat with. A prime example of this would be edible gold. Edible gold is a luxury food that has been used as a decoration or a way to impress guests at banquets and feasts since ancient times. These days, edible gold can cost up to $300 an ounce!

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